R&B singer-songwriter and Grammy-nominated sensation Kelis is set to air her new culinary project on the Cooking Channel this week. Saucy and Sweet will premiere Feb. 26 at 5:30 p.m. PST to a crowd of eager fans and foodies. In a recent press release, Kelis announced that her “passion is food” and “[her] life is an adventure to be savored.” “I show my love through food,” said Kelis. Her TV show is sure to be an excellent demonstration of love, as Kelis is a graduate of Le Cordon Bleu culinary school. She is also releasing a new album called Food in mid-April in addition to writing a cookbook. Two great singles have already popped up on the Internet to preface her new record’s drop. “Jerk Ribs” and “Rumble” are great upbeat soul tracks that capture Kelis’ growing, more adult image. She is far away from her “Milkshake” days. Keep an eye out for the book and the music, and check out the show this Wednesday on the Cooking Channel. Article by Jade Theriault Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Reddit (Opens in new window) No Responses Kelis to sizzle San Francisco with Food tour | The B-Side May 26, 2014 […] Classy. Mature. Kelis has been a busy woman following the release of her latest album Food on Ninja Tune records. The Grammy-nominated […] Reply Leave a Reply Cancel ReplyYour email address will not be published.CommentName* Email* Website Save my name, email, and website in this browser for the next time I comment. Currently you have JavaScript disabled. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Click here for instructions on how to enable JavaScript in your browser. Δ
Kelis to sizzle San Francisco with Food tour | The B-Side May 26, 2014 […] Classy. Mature. Kelis has been a busy woman following the release of her latest album Food on Ninja Tune records. The Grammy-nominated […] Reply